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Banana Caramel Breakfast Bread

Buttery, creamy, and sweet this Banana Bread is the perfect accompaniment to your next brunch.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 8
Author: Simply Happenstance


For the cake

  • 2/3 cup sugar
  • 1/2 cup Greek Yogurt I prefer Chobani 0% Fat
  • 1 egg
  • 2 tablespoons unsalted butter softened
  • 2 ripe bananas mashed
  • 1 teaspoon pure vanilla extract
  • 1 cup flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda

For the Frosting

  • 2 tablespoons unsalted butter softened
  • 1/4 cup heavy cream
  • 3 tablespoons of Fleur de Sal Salted Caramel Sauce-Trader Joe's
  • 1 1/4 cups confectioner's sugar


  • Preheat oven to 375 degrees.
  • In the bowl of a mixer cream together sugar, butter, egg, and Greek yogurt.
  • While this is creaming, in a separate bowl mash the two bananas and set aside.
  • In another bowl whisk together the flour, baking soda, and salt.
  • Then slowly pour these into the bowl of the mixer with the mixed sugar ingredients.
  • Add the bananas and vanilla.
  • Once all is mixed pour the mixture evenly into a greased 8x8 inch pan or loaf pan.
  • Bake for 20-25 minutes until done.
  • While bread is baking, in the bowl of a mixer, mix the butter and confectioner sugar until it is creamed.
  • Add in the heavy cream and stir until smooth.
  • With a rubber spatula fold in the caramel sauce.
  • Top on the bread once removed from the oven and cooled.


This bread tastes like a banana foster dessert. Pairs well with coffee or juice. If you are baking with glass pans bake this bread at 350 degrees. Enjoy!
Adapted from Butter Yum