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Salted Caramel Ice Cream

Savory and sweet this ice cream is a joy to eat. Creamy caramel and chunks of chocolate, make this an instant favorite.
Prep Time15 mins
Cook Time25 mins
Total Time2 hrs 40 mins
Servings: 8
Author: Simply Happenstance


  • 1 cup of Milk
  • 3/4 cup of Sugar
  • 1/4 cup of Fleur de Sel Caramel Sauce {Trader Joe's}
  • 1/4 cup of Malted Milk
  • 1 Chocolate Bar
  • 2 cups of Heavy Cream
  • 1 teaspoon of Vanilla


  • Cut up the chocolate bar into small pieces and set aside.
  • Set up your ice cream maker per it's directions.
  • In a small bowl whisk together: milk, malted milk, vanilla, and sugar.
  • Set the freezer bowl on top of the ice cream maker fitted with the paddle.
  • Pour in the mixture and add in the heavy cream.
  • Mix together for 20 minutes.
  • Once the ice cream is thickened and almost set, add in the caramel.
  • Mix for 3 minutes.
  • Add the chocolate chunks and continue to mix for 2 minutes.
  • Turn the machine off and spoon the ice cream into freezer containers and place into the freezer for approximately 2 hours.
  • Scoop into a sugar cone or dish and enjoy!


The Fleur de Sel Caramel Sauce makes this ice cream rich and salty all at once. This is a simple ingredient, a replacement to home made caramel sauce. Simple and delicious. We hope you whip up a batch before the season change.