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Crock Pot Spaghetti

Rich and simple crock pot spaghetti is a must for a busy weeknight. This recipe makes a ton of sauce. Perfect to freeze for a later date.
Prep Time20 minutes
Servings: 10
Author: Simply Happenstance

Ingredients

  • 2 Yellow Onions
  • 5 cloves of Garlic
  • 1 pound of Turkey Meat
  • 1 pound of Italian Chicken Sausage
  • 2 cans of Marinara sauce love love Trader Joe's sauce
  • 1 6 oz. can of Tomato Paste
  • 1 12 oz. can of Tomato Sauce
  • 1 Pound of Spaghetti Noodles
  • 1/4 cup Sugar
  • 1/2 Teaspoon Red Pepper Flakes
  • 1/2 Teaspoon Salt
  • Parmesan Cheese

Instructions

  • Spray a large saute pan with cooking spray.
  • Break apart and add Turkey Meat and Chicken Sausage (casings removed).
  • Cook until fully done.
  • Place Crock Pot on your counter top.
  • Cut up onions and garlic.
  • Pour into the Crock Pot along with cooked meat.
  • Add Marinara, Tomato Paste, Tomato Sauce, Sugar, Salt, and Pepper.
  • Stir all ingredients together.
  • Place the Crock Pot on Low for 8 hours, or High for 4 hours.
  • Once the Spaghetti Sauce is almost done, prepare spaghetti noodles based on the boxed directions.
  • Plate noodles with sauce and sprinkle with some parmesan cheese.

Notes

This is a delightful meal. You can make this ahead of time over the weekend and freeze or place in the fridge for a busy weeknight or weekend meal. Perfect on a chilly Fall night. Enjoy!