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Strawberry Lemon Zest Yogurt Pops

These creamy ice pops are filled with protein rich greek yogurt, fresh seasonal strawberries, natural honey & a hint of lemon zest!
Prep Time5 mins
Author: Simply Happenstance


  • 1 cup fresh strawberries chopped
  • 2 individual containers of Chobani Vanilla Greek Yogurt {approx. 12 oz. total}
  • 2-3 tablespoons of honey {depending on sweetness preference}
  • 1 tablespoon of lemon zest


  • Blend all four ingredients in your blender for approximately 1-2 minutes until smooth. Pour into your favorite popsicle molds of choice. Freeze for 6 hours.


Because I used the Zoku Mini Pop Molds, I did have leftovers of the *strawberry lemon zest yogurt* mixture. I added one cup of milk to the leftovers and blended it into a creamy and delicious smoothie for the kids to enjoy!