Butter Cream Frosting
Rich and delicious butter cream frosting.
Prep Time10 minutes mins
Cook Time5 minutes mins
Servings: 2
Author: Simply Happenstance
- 7 cups powder sugar sifted
- 2 sticks of unsalted butter
- 1/2 cup whole milk I find 2% works just fine, too
- 2 teaspoons vanilla
Place butter in the bowl of a mixer.
Mix butter until smooth.
Add first 3 cups of sugar and blend.
Add 1/4 cup milk and blend.
Add vanilla.
Add 4 cups of sugar and blend.
Add last 1/4 cup of milk and blend.
I like to color my frosting when it is a theme or holiday. Add the coloring in at the end. I recommend a little at a time... then blend. Enjoy this wonderful recipe! This can always be combined with a boxed cupcake mix when in a hurry and it still will taste homemade!
Adapted from More From Magnolia