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Veggie Pot Stickers with Whole Wheat Couscous

One of our favorite meatless meals as a family.... vegetable pot stickers on a bed of whole wheat couscous with fresh grated carrots & avocado... topped off with a sweet, yet tangy sauce!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4
Author: Simply Happenstance

Ingredients

  • *Thai Vegetable Gyoza {pot stickers}
  • *Whole Wheat Couscous
  • *Island Soyaki
  • 1 carrot {grated}
  • 1 avocado {sliced}
  • 2 tablespoons butter
  • 1-2 tablespoons olive oil
  • 1/2 teaspoon salt

Instructions

Couscous Cooking Instructions

  • In large sauce pan, combine 1 cup water, 2 tablespoons butter and 1/2teaspoon salt. Bring to boil. Remove from heat. Pour 1 cup dry couscous into the sauce pan. Stir well. Cover and let stand for 5 minutes. Fluff with a fork.

Pot Sticker {Pan Fry} Instructions

  • Preheat 1-2 tablespoons of olive oil in a skillet or saute pan. Place frozen pot stickers flat side down in pan and saute on medium heat for 4 minutes until skins turn lightly brown. Add 4 tablespoons of water to pan. Reduce flame to medium and cover. Steam until water has evaporated and pot stickers begin to brown.

Serve

  • Serve immediately on a bed of couscous with fresh grated carrots and sliced avocado. Top with a drizzle of Island Soyaki sauce or your favorite soy or dipping sauce! Enjoy!

Notes

* Indicates a Trader Joe's brand. Can also be substituted for your favorite grocery store brands or homemade items.