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Pumpkin Waffle Cone Ice Cream
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
20
minutes
mins
Total Time
2
hours
hrs
30
minutes
mins
Course:
Dessert
Servings:
8
Author:
Simply Happenstance
Ingredients
1
cup
milk
2
cups
heavy cream
3/4
cup
sugar
1/2
cup
pumpkin puree
2
teaspoons
malted milk
1
teaspoon
vanilla
1
teaspoon
pumpkin spice
5
butter waffle cookies
smashed
Instructions
In a small bowl whisk the milk, vanilla, sugar, and malted milk together.
Add in the pumpkin puree and pumpkin spice and mix until smooth.
Pour in the heavy cream and lightly mix until combined.
Pour the ice cream mixture into the base of an ice cream mixer and turn on.
Mix for 18 minutes.
Turn off and add in the smashed cookies.
Turn the ice cream machine back on and mix for two more minutes.
Spoon the ice cream into a freezer safe container and place in the freezer for two hours, then it's ready to serve.