2ouncesabout 1/2 cup shredded part-skim mozzarella cheese
1/2teaspoonsalt
1/4teaspoonfresh ground pepper
Bag of pita chips
1/4cupgrated parmesan {optional}
Instructions
Preheat oven to 375 degrees F.
Heat the olive oil in a saute pan over medium heat. Add onions and cook, stirring occasionally, 3 to 5 minutes. Add garlic and cook an additional 3 to 4 minutes, or until onions are a light golden color. Remove from heat and set aside.
In the bowl of a food processor, or powerful blender, combine artichoke hearts, spinach, yogurt, mayonnaise, Neufchatel, mozzarella, and salt/pepper. Blend until smooth. Add cooled onion-garlic mixture to the food processor and pulse a few times until well combined.