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Raspberry Holiday Sparkler

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Cocktail
Servings: 4 -6
Author: Simply Happenstance

Ingredients

  • 1 bottle of Laetitita Brut Rose
  • 1 part St. Germain Elderberry Liqueur
  • 4 oz. Raspberry Vodka
  • 1 cup frozen raspberries
  • 1 tsp. cornstarch
  • ½ cup of sugar plus 1 tablespoon
  • ½ cup of water

Instructions

  • In a small bowl add the frozen raspberries, one tablespoon of sugar, and 1 teaspoon of cornstarch.
  • Mix the ingredients together and place in the fridge for 2 hours.
  • While the raspberries are in the fridge, make the simple syrup with ½ cup of sugar and ½ cup of water. Pour these ingredients into a pot and bring the water to a boil. Mix until the sugar has evaporated.
  • Pour in a small container and place in the fridge to cool.
  • Once cooled, add in the vodka to the simple syrup as well as the raspberries. Mix until smooth.
  • Spoon in the raspberry simple syrup to the bottom of a champagne glass (about ¼ full), add in the sparkling wine, and top with St. Germain.
  • Cheers!