Lemon Blueberry Simple Syrup
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Servings: 8 -10
Author: Simply Happenstance
- 1 cup sugar
- 1 cup water
- 1 half lemon sliced
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 5 springs of mint
- 1/4 cup frozen or fresh blueberries
In a small pot add the sugar and water.
Set on high and bring to a boil.
Once boiling lower the heat and add the lemon juice and lemon zest.
Continue until the sugar is dissolved.
Add frozen blueberries for one minute.
Pull off the heat.
Let cool.
Pour in a covered juice container.
Add the lemons and mint.
Close and place in the fridge.