Go Back

Chicken Avocado Salad

Ingredients

  • 1 pkg. of precooked chicken sausage
  • 1 teaspoon of olive oil
  • 1 pkg. of Arugula salad mix
  • 1 large Hass Avocado
  • 1 cucumber
  • 1/4 cup pine nuts
  • 1/4 cup crumbled feta cheese
  • 1/4 cup dried cherries
  • Girard's White Balsamic Vingaigrette

Instructions

  • Cut up the precooked chicken sausages.
  • Prep a skillet with 1 teaspoon of olive oil.
  • Heat the skillet for a minute and add the chicken sausage.
  • Cook for 5-10 minutes.
  • Once evenly cooked turn off the skillet and let the sausage cool.
  • Wash the arugula salad, cucumber.
  • Place the clean arugula salad unto the base of a large salad bowl.
  • Cut the cucumbers and avocado into cubes and set aside.
  • Add the sausage, cucumber, pine nuts, and dried cherries.
  • Lightly toss.
  • Add the feta and avocado.
  • Drizzle the White Balsamic Vinaigrette over the mixture.
  • Lightly toss and serve.