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Pumpkin Dessert Squares

Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings: 8 -10

Ingredients

  • * 1 box of Classic Yellow Cake Mix
  • * 1 jar of Muirhead Pecan Pumpkin Butter
  • * 3 eggs
  • * 3/4 cup softened butter
  • * 3 tablespoons of milk
  • * 1 tablespoon of flour
  • * 1 teaspoon of cinnamon

Instructions

  • Open the box of cake mix and set aside one cup of mix.
  • Combine the remaining cake mix, 1/2 cup butter, and 1 egg and mix together in a mixer.
  • Press this mixture lightly unto the bottom of an 8 inch casserole pan.
  • Then mix together the remaining 2 eggs, Pecan Pumpkin Butter, and milk and pour this over the cake.
  • Make sure to spread this out evenly.
  • Finally combine the reserved cake mix with the flour and cinnamon and 1/4 cup butter.
  • Crumble this over the the liquid layer.
  • Pop this in the oven at 350 for 35-40 minutes.
  • Then voila! You have just made an instant favorite

Notes

This recipe is adapted from Williams-Sonoma's Pumpkin Dessert Squares. I tend to double this recipe when I make it and serve it in a 9 x 13 inch pan. Serve with fresh whip cream or vanilla ice cream.