Creamy burrata cheese topped with smokey and sweet tomatoes.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Author: Simply Happenstance
Ingredients
1crate of cherry or grape tomatoes
1ball of burrata cheese {I used the Trader Joe's brand}
2tablespoonsof balsamic vinegar
2tablespoonsof extra virgin olive oil
salt and red chili pepper to taste
Instructions
Preheat oven to 350 degrees F.
Slice clean tomatoes in halves.
Place the tomatoes on a cookie sheet.
Drizzle with 1 tablespoon of extra virgin olive oil, and salt & chili pepper to taste.
Place the cookie sheet into the oven for 15-20 minutes until roasted.
While tomatoes are cooking, drain the burrata from the water it is sitting in.
Place the burrata cheese on a plate.
Pull the tomatoes from the oven when done roasting and let them sit for a few minutes to cool.
Spoon tomatoes on top of burrata cheese.
Drizzle the top of the cheese with balsamic vinegar and olive oil.
Serve with french baguette or crackers.
Notes
This appetizer can be down sized if you are short on time. Not enough time to make roasted tomatoes? Serve without or find a good jarred roasted bell pepper or sun dried tomato.