In a mixing bowl, beat heavy whipping cream until stiff peaks form {this usually takes a few minutes}; set aside. {Tip: Before starting, put your mixing bowl into the freezer for several minutes. It will lessen the time it takes to form the stiff peaks.}

In a large bowl combine softened cream cheese, sugar, salt and maple flavoring. Beat until creamy and smooth. Gently fold in whipped cream with a rubber spatula.