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Strawberry Muffins

Prep Time30 minutes
Servings: 6
Author: Simply Happenstance

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup white sugar
  • 3/4 cup brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice {or 1/4 teaspoon nutmeg & 1/2 teaspoon cinnamon}
  • 2 eggs lightly beaten
  • 1/2 cup vanilla yogurt
  • 1/4 cup softened butter
  • 1/4 cup unsweetened almond milk {or milk of choice}
  • 1 teaspoon vanilla
  • 1 1/2 - 2 cups chopped fresh strawberries

Instructions

  • In a small bowl, combine the first five ingredients. In another bowl, whisk the eggs, yogurt, butter, milk, and vanilla. Stir into the dry ingredients just until moistened. Fold in strawberries.
  • Fill muffin cups coated with cooking spray or lined with paper liners two-thirds full. Bake at 375° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.

Notes

Enjoy!
Adapted from Taste of Home