Turn on the crockpot and line with crock pot liners or spray with cooking spray.
In a small mixing bowl, combine first 5 ingredients and roll the mixture into the shaped of small meatballs.
Place the meatballs at the bottom of the slow cooker.
Then combine the ketchup, brown sugar, lemon juice, cranberry sauce, and chili sauce and mix together until smooth.
Pour and spread across the top of the meatballs making sure they are covered.
Place the lid on and cook for 8-10 hours on low.
20 minutes before the meatballs look to be done boil the water to cook the No Yolk Egg Noodles for 10 minutes.
Optional sprinkle with a little parmesan cheese.