Breakfast Power Bowl
Prep time
Cook time
Total time
This (gluten-free) Breakfast Power Bowl is a healthy alternative to your usual breakfast of eggs or protein shakes... a creatively delicious dish you're sure to love! It's filled with super foods that will keep you feeling satisfied and energized and can be topped with your personal favorites!
Cuisine: Breakfast
Serves: 2
  • ⅔ cup cooked quinoa
  • 3 tbsp chia seeds
  • 1 cup unsweetened almond or coconut milk
  • ½ tsp vanilla
  • ½ cup rinsed blueberries
  • 1 banana, sliced
  • 3 tbsp slivered almonds
  • 2 tbsp melted almond butter (or other nut butter)
  • 1 tbsp raw honey
  • 1 tbsp dark chocolate chips or cocoa nibs (optional)
  • *Other optional toppings // sliced strawberries, raspberries, blackberries, kiwi, peaches, coconut shavings, goji berries, pomegranate seeds, pumpkin seeds, nut butters, cacao nibs, or crunchy granola
  1. Stir together cooked quinoa, chia seeds, almond (or coconut) milk, and vanilla in a medium-sized serving bowl, until combined.
  2. Pour mixture into one or two serving dishes. Cover with plastic wrap and refrigerate overnight (or at least 4 hours).
  3. When ready to eat //
  4. Rinse and slice fresh fruit.
  5. Combine almond butter and honey in a saucepan or microwave-safe dish. Heat until warm.
  6. Top quinoa pudding with fruit, slivered almonds, chocolate (optional), and a drizzle of the almond butter/honey mixture.
  7. Serve and enjoy immediately.
This breakfast power bowl can be kept refrigerated for a few hours, however, if you use bananas, they will begin to brown.

Note // 4 hours cook time is actually refrigeration time.
Recipe by Simply Happenstance at