Coconut Margarita
Prep time
Cook time
Total time
Recipe type: Mexican
Cuisine: Drinks
Serves: 4
  • 2½-3 cups of crushed ice
  • 1½ cups Coconut Milk {I used Trader Joe's or you can use a low-fat version too.}
  • 4 tablespoons Zulka pure cane sugar or 2 packets of Stevia
  • 4 limes juiced
  • 8 ounces of Silver Tequila
  • 4 ounces of Cointreu
  1. Dump the crushed ice in the base of a blender.
  2. Add the coconut milk, sugar, the juice of 4 limes, silver tequila, and Cointreau.
  3. Turn the blender on and blend until smooth.
  4. Pour and enjoy.
You can enjoy this as a drink or pour into popsicle molds and freeze over night. Adapted by Smitten Kitchen.
Recipe by Simply Happenstance at