Chipotle Cheese Dip
Prep time
Cook time
Total time
Recipe type: Appetizer
Cuisine: Mexican
Serves: 10
  • 6 cups shredded extra sharp cheddar cheese
  • 2 cups Mayonaise
  • 1-4 oz. jar of diced pimentos drained
  • 2 chipotle chilies diced plus 2 tablespoons of the adobo chili sauce
  1. Drain the diced pimentos and place in a large bowl.
  2. Shred 6 cups of extra sharp cheddar cheese.
  3. Add to the bowl.
  4. Open up the chipotles.
  5. Dice two of the chilies and dump in the bowl.
  6. Spoon 2 tablespoons of sauce from the can into the bowl.
  7. Mix until fully coated.
  8. Set in the fridge for two hours or over night.
  9. Serve with tortilla chips.
Stir this dip until it is much like the consistency of tuna or chicken salad.
Recipe by Simply Happenstance at